I've always been fond of the orange cranberry combination. I love citrus and sweet flavors mixed with the tartness of cranberry. Although the Breadsmith bakery in downtown Edina makes a good (albeit generic) orange cranberry bread, I figured I could make something from scratch that would blow their version out of the water. Ah ha! In comes this perfect recipe from one of my favorite baking bloggers, Joy Wilson (see recipe here). Prep time is slightly laborious, and getting orange juice splattered all over your kitchen is messy but in the end it is completely worth the hassle.
Cara Cara Oranges